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Sous Chef - Sinai

Req #: 44857
Location: Baltimore, MD
Job Category: Service, Maintenance, and Security

Schedule: Full-time

Shift: Hours vary

FTE: 1.00000

Department: Food Production - 6220

Job Description:

Assists Executive Chef with day to day operation of the Food and Nutrition Production Operation. Directly supervises all areas of production both kosher and non-kosher; ensures all foods are prepared efficiently; all work areas and equipment are maintained according to Hospital and departmental policies, safety, and sanitation requirements. Duties performed will vary depending on specific areas assigned.

Requirements: Formal working knowledge; equivalent to an Associate's degree (2 years college); requires knowledge of a specialized field, 3-5 years experience, Microsoft Office Suite, Basic computer skills, Serve Safe Certification.
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LifeBridge Health is an Equal Opportunity Employer.